Market, Farmers Market, Community, Music, Food
The New West Farmers Market operates in Tipperary Park, from the last Thursday of March to the last week of October!
Market, Farmers Market, Community, Music, Food
, Outdoor
The New West Farmers Market operates in Tipperary Park, from the last Thursday of March to the last week of October!
Parking, portable washrooms, potable water.
We see an average of 800 – 1300 customers per market, depending on the time of year and weather.
According to Survey data, the majority of customers visit 2-4 times per month, with about 50% spending 25-50 dollars at the market and 26% spending more than 50 dollars.
Customers are looking for a diverse array of products, according to survey data, specifically; vegetables (75%), baked goods and snack items (75%), Fruits (65%), prepared foods (56%), and bread (55%).
In 2024, we came in 5th in the province for number of coupons redeemed at our market! If you are a primary producer and able to accept BCAFM Nutrition Coupons, you will do well at our market.
Application Intake Date
Vendor application and selection process
Review our Vendor Guidelines carefully here. There is more information about how to apply there.
We use Marketspread! Get a head start before applications open by creating a vendor profile HERE.
Be patient! We are a small team with lots of applications to process. We will get back to you as soon as we can!
If we have dates for you, then purchase insurance (if you don’t already carry it).
Is this your first ever market? Make sure you’re ready with enough product, as well as your own tent, table, and chair(s). We do not supply these things. We also encourage a large banner with your business name (consider naming your business something that also explains what you are so that shoppers know why they should stop), obvious pricing signage, and labelled products (for example, don’t make your customers guess what flavours your cookies are!).
Never been to NWFM before? Make a field trip! Come by and check it out so you know what to expect!
Cost and Stall Size Range
51 – single stall, 90 – double stall, 64 – Food Trucks
Re-selling allowed
Number of Vendor Spots
The event is looking for vendors in specific categories
Special Vendor Requirements
All vendors require insurance. All prepared food and eat-on-site vendors require food safe. Eat-on-site vendors require a Temporary Food Premises permit. High-Risk prepared food vendors require a Letter of Confirmation from a regional health authority. Alcohol vendors require a SIR and Market Authorization.
Contact information
Email address
Market, Farmers Market, Community, Music, Food
, Outdoor
The New West Farmers Market operates in Tipperary Park, from the last Thursday of March to the last week of October!
Parking, portable washrooms, potable water.
We see an average of 800 – 1300 customers per market, depending on the time of year and weather.
According to Survey data, the majority of customers visit 2-4 times per month, with about 50% spending 25-50 dollars at the market and 26% spending more than 50 dollars.
Customers are looking for a diverse array of products, according to survey data, specifically; vegetables (75%), baked goods and snack items (75%), Fruits (65%), prepared foods (56%), and bread (55%).
In 2024, we came in 5th in the province for number of coupons redeemed at our market! If you are a primary producer and able to accept BCAFM Nutrition Coupons, you will do well at our market.
Application Intake Date
Vendor application and selection process
Review our Vendor Guidelines carefully here. There is more information about how to apply there.
We use Marketspread! Get a head start before applications open by creating a vendor profile HERE.
Be patient! We are a small team with lots of applications to process. We will get back to you as soon as we can!
If we have dates for you, then purchase insurance (if you don’t already carry it).
Is this your first ever market? Make sure you’re ready with enough product, as well as your own tent, table, and chair(s). We do not supply these things. We also encourage a large banner with your business name (consider naming your business something that also explains what you are so that shoppers know why they should stop), obvious pricing signage, and labelled products (for example, don’t make your customers guess what flavours your cookies are!).
Never been to NWFM before? Make a field trip! Come by and check it out so you know what to expect!
Cost and Stall Size Range
51 – single stall, 90 – double stall, 64 – Food Trucks
Re-selling allowed
Number of Vendor Spots
The event is looking for vendors in specific categories
Special Vendor Requirements
All vendors require insurance. All prepared food and eat-on-site vendors require food safe. Eat-on-site vendors require a Temporary Food Premises permit. High-Risk prepared food vendors require a Letter of Confirmation from a regional health authority. Alcohol vendors require a SIR and Market Authorization.
Contact information
Email address
Unforgettable Experiences
Do you want to take your market to the next level?
We will help you attract a wide variety of vendors, ensuring a dynamic, vibrant market experience for attendees.