Farmers Market
Our market attracts a loyal, community-focused customer base made up of local residents who shop weekly. Customers value quality, connection, and supportin
Bathrooms, power (there is a small charge), water fountain
The Esquimalt Farmers Market attracts a strong community-focused customer base made up primarily of local residents, families, young professionals, and retirees who value supporting local businesses and sustainable food systems. Customers are highly engaged and intentionally shop local, with many attending weekly as part of their regular routine.
Application Intake Date
Vendor application and selection process
The Esquimalt Farmers Market accepts vendor applications through an online application process each season. Applications are reviewed by market management to ensure products align with the market’s values, category balance, and overall customer experience.
Vendors are selected based on a variety of factors, including product quality, uniqueness, local production, presentation, sustainability practices, and how their products fit within the current market mix. Preference is often given to vendors who make, bake, grow, or create their products locally.
To maintain a diverse and balanced market, certain categories may have limited space availability throughout the season. When categories are full, applicants may be placed on a waitlist and contacted if space becomes available or for occasional drop-in opportunities.
All vendors are required to meet applicable health, safety, licensing, and insurance requirements before attending the market. Vendors selling food or beverages must also comply with Island Health regulations and any additional market policies regarding serving materials, sampling, and food preparation.
The market team strives to create a welcoming, high-quality, and community-focused vendor mix that supports both returning vendors and new small businesses.
Cost and Stall Size Range
Farmers $35 / Artisans $45 10 X 10 stall
Re-selling allowed
Number of Vendor Spots
The event is looking for vendors in specific categories
Special Vendor Requirements
-Liability Insurance,
-Product Eligibility & Restrictions:
Products sold at the market must be locally made, baked, grown, crafted, or designed by the vendor. Preference is given to handmade, locally produced, and unique products that align with the market’s community values.
-Food Safety Requirements:
All food and beverage vendors must comply with Island Health regulations and obtain any required permits or approvals before attending the market. Vendors are responsible for ensuring their products meet all food safety requirements, including safe food handling, sampling practices, and approved preparation methods.
-Compostable Serving Materials
-Geographical Requirements:
Preference is given to vendors based in Esquimalt, Greater Victoria, Vancouver Island, and surrounding local regions. The market prioritizes supporting local businesses, farms, artists, and producers.
-Vendor Setup Requirements:
Vendors are required to provide their own setup equipment, including tents, tables, weights, and display materials. Tents are mandatory for most vendors, especially food and beverage vendors, unless otherwise approved due to weather or special circumstances. All tents must be properly weighted for safety.
-Arrival & Market Conduct:
Vendors must arrive with enough time to be fully set up before market opening. Respectful conduct toward customers, staff, volunteers, neighboring vendors, and the surrounding community is expected at all times.
-Licensing & Permits:
Vendors are responsible for obtaining any licenses, permits, certifications, or inspections required for their business, including business licenses, food permits, liquor approvals, or Serving It Right certification where applicable.
Bathrooms, power (there is a small charge), water fountain
The Esquimalt Farmers Market attracts a strong community-focused customer base made up primarily of local residents, families, young professionals, and retirees who value supporting local businesses and sustainable food systems. Customers are highly engaged and intentionally shop local, with many attending weekly as part of their regular routine.
Application Intake Date
Vendor application and selection process
The Esquimalt Farmers Market accepts vendor applications through an online application process each season. Applications are reviewed by market management to ensure products align with the market’s values, category balance, and overall customer experience.
Vendors are selected based on a variety of factors, including product quality, uniqueness, local production, presentation, sustainability practices, and how their products fit within the current market mix. Preference is often given to vendors who make, bake, grow, or create their products locally.
To maintain a diverse and balanced market, certain categories may have limited space availability throughout the season. When categories are full, applicants may be placed on a waitlist and contacted if space becomes available or for occasional drop-in opportunities.
All vendors are required to meet applicable health, safety, licensing, and insurance requirements before attending the market. Vendors selling food or beverages must also comply with Island Health regulations and any additional market policies regarding serving materials, sampling, and food preparation.
The market team strives to create a welcoming, high-quality, and community-focused vendor mix that supports both returning vendors and new small businesses.
Cost and Stall Size Range
Farmers $35 / Artisans $45 10 X 10 stall
Re-selling allowed
Number of Vendor Spots
The event is looking for vendors in specific categories
Special Vendor Requirements
-Liability Insurance,
-Product Eligibility & Restrictions:
Products sold at the market must be locally made, baked, grown, crafted, or designed by the vendor. Preference is given to handmade, locally produced, and unique products that align with the market’s community values.
-Food Safety Requirements:
All food and beverage vendors must comply with Island Health regulations and obtain any required permits or approvals before attending the market. Vendors are responsible for ensuring their products meet all food safety requirements, including safe food handling, sampling practices, and approved preparation methods.
-Compostable Serving Materials
-Geographical Requirements:
Preference is given to vendors based in Esquimalt, Greater Victoria, Vancouver Island, and surrounding local regions. The market prioritizes supporting local businesses, farms, artists, and producers.
-Vendor Setup Requirements:
Vendors are required to provide their own setup equipment, including tents, tables, weights, and display materials. Tents are mandatory for most vendors, especially food and beverage vendors, unless otherwise approved due to weather or special circumstances. All tents must be properly weighted for safety.
-Arrival & Market Conduct:
Vendors must arrive with enough time to be fully set up before market opening. Respectful conduct toward customers, staff, volunteers, neighboring vendors, and the surrounding community is expected at all times.
-Licensing & Permits:
Vendors are responsible for obtaining any licenses, permits, certifications, or inspections required for their business, including business licenses, food permits, liquor approvals, or Serving It Right certification where applicable.
Unforgettable Experiences
Do you want to take your market to the next level?
We will help you attract a wide variety of vendors, ensuring a dynamic, vibrant market experience for attendees.